I've cooked them a number of ways, from peanut oil, (the bird wholesale in the fryer which is really good), to the oven method and breasted turkey fingers. Personally, I prefer the boneless strips... marinated, then egg dipped to a roll in 4 Seasons seasoned bread crumbs. Pop 'em into the deep fryer until golden.

I'm going to have to try BHW's bacon wrap... that sounds really good too!