Do y'all boil steak? Why boil ribs? Make a dry rub 1cup brown sugar, 2 tsp each dry mustard, paprika, onion powder, garlic powder and sage. Rub liberally on both sides of the ribs, intact, don't bone. Smoke on a low, indirect heat for 2-3 (or longer, longer is better) hrs serve with favorite bbq sauce. You'd pay $20.00 for this at KC Masterpiece in Kansas City, Mo. Why not enjoy the ribs.

Dr Fatguy