When I shoot a bear I cut it up just as you would a deer. The cuts are pretty well the same thing.Grind some up and make burgers or try bear jerky, smoke some , it tastes like ham. Shish kabob or even stir fry works. You can do to it what you would do to any other meat. I even prefer bear over venison.<img src=icon_smile_tongue.gif border=0 align=middle>

Ron<img src=icon_smile_big.gif border=0 align=middle>

Let em land!