Beans,

I got a bear up in Ontario a few years back and I had all the meat processed into sausage. When I got the sausage back, it was packed very dense more like salami and was seasoned with a lot of spices. It was "ok" but all I could taste was the seasonigs and not much of the actual game.

Can't say it's the best meat I've had, but from what I've heard, they ain't to many was to cook a bear where it's fit to eat!?