Yummmm hey those smaller or female hogs are great eating. I put hams in the gas fired smoker with wet hickory chunks for about 6 hours. And the meat mixed 50/50 with venison makes great sausage. I whack a hog whenever. Have both hogs and deer in and out of my 25 acres. Have 1 1/2 acre in food plots (Imperial Clover etc) sure the hogs tear em up sometimes but we took our two biggest bucks, body and antler size this past deer season. I just throw out some more seeds in the areas they "plow" and rake it smooth, no big deal. Just my opinion.
