I take my meat (any kind)ham,roast,b-strap,loin,it doesn't matter.

season with lowyers season salt,garlic,cavanughs seasons,pepper.place in ziploc,pour in 1/4 cup zeaty Italan salad dressing,4 to 5 tablespoons white wine,press out all air,put in fridge,turn bag at night.leave for couple days. place on grill or flour and fry.
<font size=5>Great,anyway you fix it!!!</font id=size5><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle>

I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.

Edited by - tree climber on 09/09/2002 18:39:03