<BLOCKQUOTE id=quote<font size=1 face='Verdana, Arial, Helvetica' id=quote>quote:<hr height=1 noshade id=quote> The only problem I seem to have in pulling the breast out is up by the shoulder area (where the breast connects with the wing). <hr height=1 noshade id=quote></BLOCKQUOTE id=quote></font id=quote><font face='Verdana, Arial, Helvetica' size=2 id=quote>Try breaking the wingbone just past the shoulder. It is the first thing that I do when I start to clean my birds and it makes it easier to remove the wings from the breast. Also, I've cut the meat from the breastbone before and it's a lot more work. It does make them easier to eat, so it depends on who I'm serving them to. Most of the time, I leave the meat on the breastbone and that makes a good place to put the onion and jalapeno.