Tried this recipe last night for dinner and it was great. For those of you not familiar with it; get a whole chicken, stuff the cavity with herbs, get a half can of beer and shove it up the chickens butt. Preheat your grill to about 325 degrees and stand the can up on the unlit side of the grill keeping the temp constant. Takes about 1 1/2 hours (test for doneness by wiggling the leg). Be careful taking the chicken off the can because there will be beer still present and it's BOILING HOT! Give it a try!