Okay, this is the real deal New Mexico not the Texican stuff. This is competition chili (no beans no tomato)


1 lb cubed meat (or burger)
4 cloves garlic
1 tablespoon cumin
1/4 cup chili rojo or molido
1/4 cup chili pequin
1/4 cup flour
canola oil
1 quart or so of water
salt to taste

Get some canola oil really really hot. Add your beef, brown it. Turn down heat, add garlic and chili and cumin flour. Let spices and flour toast and brown (stirring constantly). Slowly add your water stirring constantly so you don't get lumps. Let it get to deisred thickness. Add salt to taste. Let simmer for a few hours.

Pour this over burritos or have a bowl with some tortillas