all I've ever done is cut off all four legs, after skinning 'em. This makes for no gutting or mess to deal with. I just don't get very picky cuz I usually shoot 4-5 every time I go out (2-3 times a weekend). Plus trying to get every last thing of meat off is more time I should be out in the woods. But the legs are great cooked as buffalo wings.

-Hoyt