The best recipe I have found is to take the portions place them in a crock pot, put about 4-6 squirrels quartered. Put in 2 cans or enough to cover of Pregresso French Onion soup. Place on low and let cook enough to fall off the bone. Usuall about 6 hrs depends on the pot.
That sounds gooooooooooood.
I like to cut it up in peaces and brown it in a frying pan then
Put it in Lousiean cajin style rice and simmer it like
the directions say for beef or chicken.
It will be tastey and tender like fried chicken.
But yours sounds good to.
I will have to try it.
Thanks