I have a real stupid question about squirrels. I know how to gut them and skin them, and I can completely process large game down to the last detail but on squirrel, how do you cut them up, I know the six parts or whatever but do you seperate the backstraps or leave them on the bone or what (I would think leave them on the bone) and do you bone out the legs or just leave the bone in them and cook them out? Any response much appreciated, thank you...