This season I took my deer to a different butcher since the butcher I normally go to was full up and I needed to have it butchered right of way since the weather was getting warm.This was also the first time that I ever recieved rib's with my meat.
Now all I need is for someone to give me a good recipe for cooking them up .So if anyone has a good recipe ,I would certainly appreciate it.

nubo

Sorry guy's I never noticed the thread below ,before I posted this .