Spagetti,Sloppy Joes,Chili,Venison Barbecue Sandwich,Broiled,Grilled or Pan Fried Steaks(using evoo or conolo oil),Stews,Soups.I make sausage but its alot leaner than the vein cloggin slop you buy in the market. If you can make any of the above and not add pork or beef fat you've got a good Low Fat meal IMO - even the venison sausage in moderation. I eat all of the above and more about 3-4 days a week. That's why I like at least 3-4 deer in the freezer!!

Now you gotto watch the carbs, they can get you too.