I go out with friends and catch croakers from as little as a pound to rockfish as big as 35 pounds. I was wondering what fillet knife you all would recommend that will not dull too quickly, is easy to sharpen and cuts good fillets? What size/brand would you recommend? Looks are not an issue. I value 1) quality, 2) comfort, 3) affordability. I would go cheap if they cut as well and last as long.


Any suggestions are greatly appreciated. Please remember to include length of blade you would recommend for my use. I only cut fillets, since I don't keep fish smaller than about a pound.


Thanks!

Doug

Edited by - DougMd on 08/05/2002 10:04:50