I'm with Goldenbear3 I skin the same day or next day if it is 40 degrees or below. Easier to do when the deer is hot. Quarter and remove back straps at the same time. Into the fridge over night and cut up, package and freeze. I vacuum pack only!!!!! I never let it sit in the fridge more than 24 to 48 hours. Never have Gamey deer either. If you must wait a few days leave the skin on. butcher for the fridge the next day after removing the hide.