Another question,my biggest doe I went ahead and took to the processor.Since I did'nt cut up the meat myself I was'nt able to soak it or anything before sticking it in the freezer.Should I soak it in milk/saltwater after thawed out before cooking or is it too late for this?I'm sure that it will still be good just using marinade but I was just wondering if it was important to soak before or after freeezing?
Thanks,
JE