charlie brown

Another good read is Basic Butchering of Livestock and Game by John J. Mettler. I think I got this form Outdoorsman's Edge of something of the sort. It works a little better if you have a quick question on a specific cut or something. Take it with you to your stand, throw it in you pack, etc, and read it over and over. It shows you which cuts and how to do them for everything from cattle to swine (which would work also for wild hogs), to deer and small game and birds.