Take some deer steaks or tenderloins and salt, pepper, and flour them. Pan fry them until they are brown on both sides. Put them in a crock pot and then add
1 can cream of mushroom
1 can rotel
1 can cream of cheddar
1 onion or however much you prefer
a couple of cans full of water
let simmer most of the day and it will melt in your mouth