heres a sure fire way to get that nasty taste out. what i do is to take a small tube and insert it into the fish's mouth, then i slowly force it down its throat until its about 2 inches in. then you'll want to funnel a mixture of milk and olive oil through the tube. remove the tube and hang the fish by its mouth from a hook or something and let it stand overnight. in the morning gently squeeze the mixture out and fry up your fish. you can use the mixture as a sauce if you want.

"Look out, the whales, they got big fingers...big...whale..fingers" - Corey Myung