Another method is to breast out. Cut just above the anus work the knife up to the bottom of the neck pull the skin back and cut closely along the bone. Then pull/cut away the skin from the legs. The breast and legs has the bulk of the meat in the bird. I use this method if doing it at home for it less messy. Also use the above method in the field. Remember to leave a wing on if dressing in the field to abide by game laws.