RE: What makes some Venison taste Gamey?
The weather has been so warm in the early season that I have been unable to let them hang longer than over night. So the next morning I quarter then up and place then in a cooler on ice for 3-4 days before processing. I also bag it in garbage bags to keep the water away from the meat. This has worked wonders in the taste for me. Even the garbage I grind up Hardly has any gamey taste to it.