RE: sausage
NORTHERN ITALIAN-STYLE HOT OR SWEET SAUSAGE
2 1/2 -lbs meat 1/2game 1/2 lean pork
1 1/2 -tsp salt (or to taste)
2 tsp - coarse black pepper.
2 tsp - fine ground coriander
2 cloves garlic -finely minced(I use 6-10cloves depending on size)
1 tsp - crushed red pepper for hot style.(I use about 2 1/2tsp)
1tsp - sugar for sweet style
Prepare same as above recipe. You can use sugar and red pepper in the same batch of sausage.