http://www.aclegg.com/pr-ops.htm

#133 does the trick for me. You can call them and get a list of distributors you can order from. (they have a 40 case minimum)

Their seasonings come in packages to be used with 25 lbs of meat. We just pair it down for what we are using. You can use a dehydrator or your oven. This is the best stuff I've found.

Hope that helps.