How do you keep deep fried food from sticking???
I got a deep fryer and made some fish batter and deep fried some fish. The batter on the fish stuck to the basket and I had a heckuva time getting the fish off the basket, breaking it and separating it from the batter.
Next, I plan to deep fry some chicken, but fear that once again, the batter on the chicken will stick to the basket and I'll have to rip off the batter to get the chicken out. Any suggestions on how I can avoid this?