I found this one but have not tried it

1/2 pound Trimmed venison
1/4 teaspoon Salt
1/3 teaspoon Garlic Powder
1 teaspoon Accent
1/4 teaspoon Black Pepper
1/4 cup Worcestershire Sauce
1/4 cup Soy Sauce
1/4 cup Water
6 drops Liquid Smoke
Cut meat into 1/8" thick strips, which is easier if it is slightly frozen. combine ingredients, and place with meat in refrigerator overnight to marinate. Then place the meat strips in a microwave roasting rack. set the microwave on high for 4 to 6 minutes. after 4 minutes add time in 30 second increments. The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture.

Recipe URL:
http://www.cdkitchen.com/recipes/rec...owave_Jerky495
16.shtml

If you like it email me and let me know how it turned out
Good luck,
Rick