My Dad, Brother and I hang and skin our deer in the garage. We usually like to let the deer hang 5-7 days to age the meat a bit. We even made bolt together (plywood with insulation) refrigerator big enough to hang three deer in. When the weather is to warm we put up the plywood and have a 5000 BTU air conditioner to cool the 5'Wx4'Dx8'H area. It works pretty well!!