I used to hvae a regular person cut up my deer until 2 years ago. I shot a 10 pointer, biggest to this day so far. It dressed out to be 179LBS... Here in my part of NY thats a big deer. Well when i picked up the meat i had about 40LBS of meet. A $90 bill for cut and wrap the extra charge $30 was for suasage and cub steaks i had done. I was also charged $20 extra to get the cape and head back so i could get it mounted top of the $90. After that day i swear no butcher would cut up my deer ever again. I know all butchers arent crooked but that was the last straw. I enjoy cutting up my own deer and giving my friend $20 to come over and help. Save $$$ get all your meat and pass the skill on to a friend as was done to me!