RE: cookin venison question?
All of the suggestions have been good ones and no, dont overcook it, that is most important, you can use a store bought marinade that you like the taste of or make you own.
I make my own, and just experiment around, but you need some certain ingredients for a practical marinade, you need an oil base, such as vegetable oil,, this keeps the meat moist and dont let it dry out as fast, you also need an acid, such as vinegar or sometimes i use a little orange juice, this starts breaking down the meat, so it is tender, then it is up to you as far as whatever spices you like, I use garlic, lawreys seasoned salt, onion, black pepper, etc. Just try a few things and find one you like.