Huntinfool,
Tim could learn a lot from you!
My hunting partner and I have our deer butchering down to a good routine. Takes us about 45 minutes to an hour per deer. No power equipment,just a sharp knife. I take the trimmings to a locker to have the sausage and ground deer done.
Last year we cut up 11 deer.
So far this year the deer have not cooperated with us so we have only done one.
I'm off deer hunting for 3 weekends while shotgun season is on in Iowa(going to do some pheasant hunting).
I need to get busy after that!
Still packing 2 bow tags each and we both have a late season,doe only tag.
I figure I've got 3 more Sunday/Monday mornings to bow hunt and then a Sat/Sunday hunt with the muzzleloader.
Can you say "crunch time"?