Buell-I always either do my own deer or take them to the major meat locker 15 minutes down the road. When I take it to the meat locker I get my meat back within 2-3 days.
Shadow- I wasn't looking for an another tag was just wondering what I could do to help from having other people have the same problem or people get sick. And no this deer isn't frozen, probably in a cooler that is 40-50 degrees.