My friend Tim shot a nice 132" 10 pointer on Sunday November 14. He hung it up that night and took it to the processor the next day. Now this processor isn't a big meat locker or anything like that it is a couple guys that has processed deer for as long as a can remember. Tim told me this Monday that he hasn't got his deer back yet. (This is only his second deer, he shot a doe in bow season) I told him that he needed to check on it. He went down there yesterday and they still haven't even cut the deer up yet. It has been hanging for 17 days now. What should we do about this. I know that his deer is ruined but what else can we do? Hard telling how many other peoples deer have been ruined and somebody might eat some bad meat from this place and get sick. Call the DNR and tell them his situation? Thanks for any advice!