Howdy folks. Awesome forum! It's nice to see all the friendly hunters here together.
Got a rather stupid question here. I've been deer hunting most my life, but I have decided this year to go after our furry little critters as well. I am not worried bout skinning/gutting cuz I would assume it is basically like a really small deer
My question is this, do you have to (or would it even be better to) age the meat like you do a deer? I've known a few squirrel hunters over the years and they have done a few things that would lead me to believe that you dont. Just thought I would check. Thanks all!!