Beef Jerky I
(Food dehydrator is necessary for this recipe)



2 pounds flank steak Tabasco to taste
½ Cup Worcestershire sauce ¼ Cup brown sugar
½ Cup Soy sauce 1 T liquid smoke
1 T pepper 1 bay leaf
1tsp. Crushed red pepper (optional) ¼ tsp. garlic powder

Slice the beef into ¼ thin strips. Mix all other ingredients and marinate the beef in an airtight container for at least 24 hours. Place meat in dehydrator and follow instructions for your particular dehydrator for beef jerky.

****For Teriyaki Beef Jerky, substitute ½ Cup teriyaki sauce for the ½ cup soy.

Bro, this works on deer too. Everytime I make this stuff, my friends hammer me to no end to make some for them.<img src=icon_smile_approve.gif border=0 align=middle>

Good luck.

God,Guns,Guts