I just got my first antlered buck this year. It had 5pts on one side and the other was a single point but was thirteen inches long. It streched down past its cheeck and then curved back up. It was the wildest thing. I called him in from about 150 yrds all the way to 24 yrds.

So i want to mount the sucker, but i am not to sure about cutting the skin and head off. my father and i do our own butchering. so if anybody knows how to cut the deer so i can mount it, it would be greatly appericated. I was thinking of a shoulder mount if it matters any.

Thanks Again

-Andrew Smith-