My gosh, have you ever made your own jerky, you might change your mind. You know how time intensive it is to make 1lb of jerkey. Most people I know charges 4 to 5 dollars extra/pound of jerkey plus 45 dollar charge for basic butchering. So 20 lbs is like 50 or so pounds wet. A 150lb deer will yeild 50lbs to 65lbs of good meat to do jerky. Of course people can get more but I don't know any butcher that takes the special time an care to get this extra 10lbs of meat.