20 pounds of jerky?? Thats easily 40-50 pounds of steak/roast/chops etc.. Thats alot of jerky. Honestly I would say you got all your dseer back and then some. If you had beef fat put in the burger and all that jerky made I would guess that would run around $120.00 here in Missouri at most places. So you didnt get the best deal but didnt get ripped off either. If the jerky is good you did fine. Just ask more questions next year when placing the order.