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Deer Processing Question.
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11-17-2004 | 07:10 AM
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Bob H in NH
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RE: Deer Processing Question.
How much did the deer weigh and how much meat did you get back?
twenty lbs of jerky, plus burger, say 40 lbs, that's alot of meat. You will get roughly 50-60% of the dressed weight as boned meat.
--Bob
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