Here is a good recipee i have been using for a while this will do about 2-3 pounds of venison
1/4 cup worchester
1/3 cup soy sauce
1 teaspoon garlic powder
1/2 teaspoon chili powder ( or the whole dam jar if yoiu like it hot!!)
7 healthy dashes of liquid smoke
1/8 cup beer (optional)

let marinate over night and dehydrate in the morning!!