RE: Making Sausage and Ground venison ?'s
I purchased spice packs (Italian and Breakfast) and casings from a company named Gregger's Meats. You can search for them online...I believe they are in Washington State.
I purchase several pounds of lean pork, which of course has a slab of fat as well, and gring it in to the venison. I have found that this gives a much better end product.
My mouth is watering just thinking of it.....[:-]