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Old 11-11-2004 | 03:17 PM
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ijimmy
Nontypical Buck
 
Joined: Feb 2003
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From: WEST PALM FLORIDA
Default RE: Making Sausage and Ground venison ?'s

I use these guys for spice and caseings , excellent stuff , my alltime favorite is sweet italian sausage , got about 20 lbs in the freazer now . It wont last long !

http://www.yeagerspice.com/
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