alright guys I decided that I am never going to take my meat to the processor again, so I bought a meat grinder and I was wondering what everyone mixes with their sausage (i.e. spices, meats whatever), And where do you buy the sausage lining? Also do you use pork fat or beef fat to mix with you burger? And do you add anything else? Sorry for all the questions, but I appreciate your replys.