This is how I make em. Roll em in flour then pan fry em till there golden, then put em in a bakin dish with a wee litle bit of water so if dont dry out, then sprinkel poultry seasoning on it. Put them in the oven at 250 for 2 to 3 hours. Or I make a squirrel pot pie just like a regualr one but with squirrel meat i have had in the crock pot all night.