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Old 11-08-2004, 10:59 AM
Join Date: Apr 2004
Posts: 88
Default RE: ABC's of Game Cooking? GIVE IT UP & PASS IT ON!

The biggest mistake I've seen when cooking venison starts at the meat cutter. I always have my steaks cut 1" to 1 1/4" thick. Anything less and it's to easy to over cook. Venison should be rare when served.
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