RE: Gutting techniques
I started cleaning my deer a different way this year. I took a doe and I didnt gut or even skin it, I cut all four legs off it, the neck and removed the back strap, that was it, didnt gut it or anything. The only thing I lost were the ribs and the tiny tenderloin, the ribs arent that great anyhow. I just might keep doing it this way.
P.S. no I wasnt part of Rangers hunting party LOL
I took the doe with my bow. That is in season here in texas LOL.