RE: Gutting techniques
I FD my deer. i start with cutting away the sex organs or the milk bag first. i do not remove the testicles until i pull out evertyhing. i then cut away the hide up the brisket. next, i open up the cavity, pulling the guts out..i cut the diaphragm and remove the windpipe, lungs, and heart. then i saw the pelvic bone, and flip the deer on its belly to let all the blood and stuff drain out..we hang our deer head first..we take the hide off the same night we shoot them as it comes off alot easier when you do it that day..
slayer