I have always taken my deer to the processor for butchering, but I would like to give it a try this year. I still will take my first deer to the processor to be cubed and ground, but after the first I would like to give it a shot. I was just wondering what equipment and supplies I have to have. I don't plan on going out and buying a vacuum sealer and all that for the first one. If things turn out well I'll do that. Thanks for any tips or comments. You guys are always a lot of help.