Lots of Deer on the run here in Hancock, Puntam counties areas. A real nice 13pt. got hit on S.R. 65, (what a waist!!!!!!!!!) Nice rack, really even and broad. Bows been in as you all would know, can't wait for shot gun to come.

Question to any that may know? I saw one post reference "liver" preparation and various ways to prepare it? My question is, is there any intricate things to keep in mind when field dressing it in order to take home? Any and all information would be of help? Thanks