Thanks Rick. Thinking I should practice on round steak when it comes up on sale and not waste any venison ! Good call on the fat. I did not know that. We just got a food saver and I love it. Do you ever have problems with it vacuming tight though? Guess I should watch the video. [&:]
The reciepe you want from Farm means copious amounts of beer and shine the night before, little to no sleep and then starting to cook up a mountain of bacon, turning green ( the secret ingredient)....burning it and starting over !. Poor guy, but he hung in there !
