All,

One of my goals this year is to pre make some burgers and throw them in the freezer for a quick meal at a later date. Figured I would wrap them up in a four to six burger group. Anyone have some interesting receipes for venison burger? What is a good venison/pork ratio, 5lbs of venison to 1lb of pork? Any thoughts you could throw this way would be appreciated. Would like to prep the house with supplies now in order to be proactive vise reactive once the meat is ground...

Thanks in advance and good luck this season,
Scott